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Soil Health is People Health: Soil Degradation Is a Health Epidemic
I looked at what the consumer really wanted. To me it seemed that the consumer was grasping for something. Some consumers subconsciously knew that something was not right about the food they were buying, something was missing. Organic, Grass Fed, Natural, among others. These labels and methods are trying to denote production of a healthier food product.
But are these programs addressing the problem, or are they just trying to satisfy a market demand?