$14.99 lb | ~1-2 lb each | ships frozen
A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Marinate, then grill or pan fry.
All our beef is holistically raised, 100% grass-fed & finished, and rotationally grazed. Raised with care on our family farm in Kansas. Enjoy beef that's incredibly delicious and truly sustainable.ORGANIC - HORMONE FREE - NO ANTIBIOTICS - PASTURE RAISED - 100% GRASS FED & GRASS FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - CARBON NEGATIVE - NON-GMO - GRAIN FREE - PESTICIDE FREE - HERBICIDE FREE - HOLISTICALLY RAISED