Big, Bold, Tender.
Holistic Grass-Fed & Finished New York Strip Steak.
NY Strip, Strip, Manhattan, Kansas City strip, top sirloin, top loin, contre-filet... whatever you call it, we call it insanely delicious!
This gorgeous cut comes from the "short loin" behind the ribs. As the tenderloin's next-door neighbor the strip achieves a near-perfect balance of lean to fat. This could be why a good strip makes everyone smile.
All our beef is holistically raised, 100% grass-fed & finished, and rotationally grazed. Raised with care on our family farm in Kansas. Enjoy beef that's incredibly delicious and truly sustainable.
NEGATIVE CARBON FOOTPRINT - HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED- NEVER FED GRAIN - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - HOLISTICALLY RAISED
