Holistic Grass-Fed & Finished Tenderloin Steak.
Tenderloin, Filet mignon, Châteaubriand, Filet... whatever you call it, we call it insanely delicious! This gorgeous cut comes from the "short loin" and sirloin, behind the ribs, and next to the backbone. It's the NY strip's more tender neighbor. Signature tenderness and buttery smooth flavor make it a popular cut for steak lovers.
All our beef is holistically raised, 100% grass-fed & finished, and rotationally grazed. Raised with care on our family farm in Kansas. Enjoy beef that's incredibly delicious and truly sustainable.
NEGATIVE CARBON FOOTPRINT - HORMONE FREE - NO ANTIBIOTICS - GRASS FED & FINISHED - ROTATIONALLY GRAZED - HUMANELY RAISED - NON-GMO - PESTICIDE FREE - HERBICIDE FREE - HOLISTICALLY RAISED